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    Delicious, fresh & ethical spring-summer menus have arrived

    As we say a fond farewell to Winter and hello to Spring, BMA House invites you to step inside our sustainable venue to sample our new menus. Bursting with flavour & colour, our delicious hospitality menus incorporate seasonal, local ingredients, using tried & trusted ethical suppliers. With a history of hospitality, we would love you to be part of our story.

    🔗 Head to our Food & drink page to view our menus:

    Bored of beginning an event with biscuits? Sick of the sight of another plain Danish pastry? We certainly are! Which is why our new menus have been carefully crafted to inspire & energise your guests.

    NEW for 2024…
    🍏 Begin your day with our low-carbon breakfast, made using local & “Future 50” ingredients, chosen for their low-carbon impact & high nutritional content.

    ☕ Energise delegates with our Community Blend coffee; working in collaboration with Well Grounded & aiming to help Londoners into work and support farmers in Peru.
    🥕 Indulge in our London Larder Buffet; seasonal dishes full of ingredients & products from our London larder, a selection of some of the finest suppliers & food producers that London has to offer.

    We can’t wait to smell the aromas from our kitchens this spring / summer & seeing your guests enjoying our sustainable menus!

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